Citrus Bloom - Mt Suket, East Java, Indonesia

Grown on the slopes of Mt. Suket in Sumber Wringin, East Java, this Orange Bourbon lot is processed using a 120-hour natural anaerobic fermentation. Cultivated at 1,700 MASL, this coffee delivers a vibrant floral cup, layered with orange blossom, delicate white flower, and juicy nectarine.

With competition pedigree from COE 2023 and KKSI 2021–2022, this is a refined Indonesian microlot for those seeking elegant complexity and innovation.

Origin: Mt. Suket, Sumber Wringin, East Java
Variety: Orange Bourbon
Process: Natural Anaerobic (120 Hours)
Tasting Notes: Orange Blossom, White Flower, Nectarine
Altitude: 1,700 MASL
Awards: COE 2023, KKSI 2021–2022