Sourced from Pantan Musara in Pegasing, Central Aceh, this coffee is grown at elevations of 1,400–1,700 MASL, where cool highland conditions allow cherries to mature slowly and develop layered sweetness. The lot is processed using an anaerobic natural method, enhancing fruit intensity while maintaining balance and clarity.
Composed of Ateng, Typica, and P88 varieties, this coffee delivers a vibrant and creamy cup profile. Expect rich blueberry cream sweetness up front, followed by juicy grape and bright apple notes. The mouthfeel is smooth and rounded, with a lively tropical finish that highlights Aceh’s modern processing potential.
Origin: Pantan Musara, Pegasing, Central Aceh Process: Anaerobic Natural Variety: Ateng, Typica & P88 Altitude: 1,400–1,700 MASL Notes: Blueberry Cream, Grape, Apple
