TropiChérie - Bali Karana Catur Regency, Indonesia

Grown in the volcanic highlands of Kintamani, Bali, this coffee is cultivated at elevations of 1,200–1,400 MASL, where cool temperatures and mineral-rich soils contribute to its vibrant and balanced profile. Processed using a natural method, the coffee develops enhanced sweetness and fruit-forward complexity while retaining clarity.

Produced from S975 and Kartika varieties, this lot offers a rich yet elegant cup. Morello cherry leads with deep, juicy sweetness, complemented by smooth vanilla and almond undertones. Subtle tropical fruit notes add brightness, creating a rounded mouthfeel and a lingering, refined finish.

Origin: Kintamani, Bali, Indonesia
Process: Natural
Variety: S975 & Kartika
Altitude: 1,200–1,400 MASL
Notes: Morello Cherry, Vanilla, Almond, Tropical Fruits