Toraja Reserve - Toraja Rantekarua, South Sulawesi

Grown in the rugged highlands of Rantekarua, Toraja, this coffee is cultivated at elevations ranging from 1,500–1,800 MASL, where cool mountain air and rich volcanic soils shape a refined and structured cup. Processed using a fully washed method, the coffee highlights clarity, balance, and the true character of its origin.

Produced from a mix varietal planting, this lot offers an elegant and comforting profile. Delicate floral aromatics open the cup, followed by smooth chocolate sweetness. Subtle banana and papaya notes add a gentle tropical nuance, creating a well-rounded and approachable finish.

Origin: Rantekarua, Toraja, South Sulawesi, Indonesia
Process: Fully Washed
Variety: Mix Varietal
Altitude: 1,500–1,800 MASL
Notes: Floral, Chocolate, Banana, Papaya