Harvested at 1,400 MASL in the lush hills of Flores, this Taneh Karo lot is a vibrant expression of natural anaerobic processing. Co-fermented with strawberry, it delivers intense strawberry notes that unfold into sweet shortcake and chocolate nuances.
Roasted to City+, this coffee offers a bright, fruity cup with a creamy finish — perfect for those who love bold, dessert-inspired flavors.
