Semendo Finca Ali - Semendo, South Sumatra

This exceptional lot from Finca Ali, Semendo is grown at 1,600–1,650 MASL and crafted using a hermetic sealed natural process for 120 hours, allowing precise fermentation control and enhanced fruit expression. The Kartika variety thrives in Semendo’s fertile highland soils, producing a cup that is vibrant yet clean.

Expect a juicy and refreshing profile led by strawberry and red fruits, followed by a bright, playful watermelon finish. The cup is lively, sweet, and aromatic, showcasing a modern interpretation of South Sumatran coffee with remarkable clarity.

Origin: Finca Ali, Semendo, South Sumatra
Process: Hermetic Sealed Natural 120H
Variety: Kartika
Altitude: 1,600–1,650 MASL
Notes: Strawberry, Red Fruits, Watermelon Finish