Momotaro - Buleleng, Bali, Indonesia

Grown on the northern highlands of Bali, this experimental lot from Buleleng is cultivated at 1,350 MASL, where warm coastal air meets cool mountain winds. Carefully selected cherries undergo a natural process with controlled fruit infusion, allowing the coffee to develop layered aromatics while preserving the origin’s natural character.

In the cup, expect an expressive and aromatic profile. Ripe peach leads the experience, followed by elegant jasmine florals. The sweetness deepens into stone fruits and pineapple, with a lively orange brightness that keeps the finish clean and refreshing. Juicy, fragrant, and playful, this lot showcases Bali’s potential beyond traditional profiles.

Origin: Buleleng, Bali
Process: Experimental Natural Infused
Altitude: 1,350 MASL
Notes: Peach, Jasmine, Stone Fruits, Pineapple, Orange