Blushing Ruby
$20.00
Roasted weekly in Jakarta. Ships across Indonesia.
Grown in the volcanic highlands of Ijen, East Java, this coffee is cultivated at high elevations of 1,400–1,600 MASL, where cool mountain breezes and rich volcanic soil yield exceptional flavor complexity. Processed through a precise 86-hour Carbonic Maceration Natural method, the lot undergoes controlled anaerobic fermentation that enhances floral aromatics, deepens fruit complexity, and adds a luxurious winey sweetness.
Light-medium roasted specifically for filter brewing, this lot opens with vibrant, juicy red berries and an elegant floral jasmine aroma. Delicate hibiscus floral undertones weave through the profile, leading into a rich, structured port wine acidity and depth that leaves a velvety, long-lasting finish.
Origin: Ijen, Jawa Timur - Indonesia
Process: 86H Carbonic Maceration - Natural
Roast Profile: Light Medium | Roasted For Filter
Altitude: 1.400 - 1.600 MASL
Notes: Red Berries, Hibiscus, Jasmine & Port Wine